If you love Buffalo Wings dipped in Blue Cheese Dressing, you will love these Jalapeño Poppers with Buffalo Blue Cheese Dip.
Jalapeño Poppers with Buffalo Blue Cheese Dip
About the Recipes
One thing you will notice immediately is that most of our recipes do not have quantities listed for the ingredients. This is by design.
Jalapeños come in many different sizes and shapes (often depending upon the time of year). Their size, the cut you choose (see below) and your own personal tastes will determine how much cream cheese, bacon or other ingredients you put into each pepper. Use your tastes and be sure to experiment a bit.
You will also notice that most directions call for cooking the poppers in an oven. This is because that is the easiest and quickest way for most of us to cook and enjoy jalapeño poppers year round. But if you want to grill, smoke or cook your poppers any other way – Almost every recipe we have will work. We will let you know if it won’t.
How to Cut and Clean Jalapeños for Poppers (With Pictures)
Click the links below to how to make any style Jalapeño Popper cut.
Jalapeño Poppers with Buffalo Blue Cheese Dip
If you love Buffalo Wings dipped in Blue Cheese Dressing, you will love these Jalapeño Poppers with Buffalo Blue Cheese Dip.
Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
- Jalapeño Peppers
- Salt and freshly ground Black Pepper to taste
- Buffalo Blue Cheese Dip store bought or homemade (See recipe below)
- Bacon thinly sliced, to wrap
Instructions
- Prepare Buffalo Blue Cheese Dip, according to recipe, if making homemade. Set aside.
- Preheat oven to 350°F.
- Cut the jalapeños into a boat cut. (Click the link above to see how to do a Boat Cut.)
- Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.
- Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 10 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)
- Remove from oven and allow to cool slightly so you can handle them.
- Add a generous amount of prepared Buffalo Blue Cheese Dip to each jalapeño.
- Wrap each jalapeño with bacon.
- Place jalapeños back on cookie sheet and place back in oven.
- Cook, watching closely, until cream cheese is hot and bubbling, or bacon is done, if using, about 15 - 20 minutes. Check to make sure jalapeños and bacon are done to your liking. If not, place back in oven for more time.
- Remove from oven when done and enjoy hot.
Buffalo Blue Cheese Dip Recipe
Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
- 5 ounces Cream Cheese softened
- 4 ounces Blue Cheese crumbled
- 1 tablespoon Mayonnaise
- 6 - 8 dashes Hot Sauce of your choice, or more to taste
- 2 dashes Worcestershire Sauce
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Onion Powder
- Salt and freshly ground Black Pepper to taste
Instructions
- In a medium sized bowl, combine cream cheese, blue cheese, mayonnaise, hot sauce, Worcestershire sauce, cayenne pepper, onion powder and salt. Mix with a spatula until well blended.
- Adjust seasonings for salt, pepper and hot sauce to your liking.
Related Recipes:
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- Buffalo Chicken and Blue Cheese Dip Recipe – Everything you love about Buffalo Wings — in a dip.
- 3 Delicious Party Dip Recipes – Spinach Dip, Goat Cheese and Honey Dip and the most incredible Jalapeño Bacon Cheddar Dip you’ve ever tasted.
- Roasted Corn and Jalapeño Dip Recipe
- …More Delicious Recipes Coming Soon
Here are a Few More Recipes You Will Love:
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- Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce Recipe – Try these in place of wedges or potatos skins.
- French’s Jalapeño Popper Dip Recipe – Very quick and easy.
- …More Delicious Recipes Coming Soon
Buffalo Blue Cheese Dip Recipe is adapted from Food Fantastic. Buffalo Blue Cheese Dip Jalapeño Poppers Recipe is original. Additional Information Courtesy of Wikipedia and is used by permission
