Diced Ham Salad – A Southern Favorite – is delicious slathered on a sandwich, spread on a cracker or just on its own. And now it’s really delicious stuffed into a jalapeño for our Diced Ham Salad and Bacon Jalapeño Poppers.
Chefs know what is good to eat – even when they are just snacking. This ridiculously delicious “Mexican Poutine” recipe for Beef Barbacoa, Tater Tots and Cheddar Cheese Jalapeño Poppers Recipe was inspired by the favorite lunchtime snack of one of our chefs.
Chorizo and Medjool Dates-Stuffed Jalapeño Poppers are the first poppers I have ever created – or even tried! – that I felt would be right at home on the menu of almost any fine dining restaurant.
Beer Cheese is a traditional Southern dip created in Winchester, Kentucky. It’s spicy strong taste of cheese and malt makes it perfect for Jalapeño Poppers with Kentucky Beer Cheese.
We do love our Egg Salad here in the South. You will love this “Cranked Up” version we have incorporated into Jalapeño Poppers with Southern Egg Salad and Hot Pepper Relish.
Crab Salad makes absolutely delicious Crab Salad Jalapeño Poppers. Best of all, you can use homemade crab salad or pick up a pint at the store.
In our Bacon Jam Pimento Cheese Jalapeño Poppers Recipe, two Southern Favorites, Bacon Jam and Pimento Cheese, join forces to make killer Jalapeño Poppers that everyone – even those not from the South – will Love.
This is a kinda silly recipe for a Jalapeño Poppers. I mean, Bacon Wrapped Jalapeño Poppers with Oranges? Seriously? Well, they are easy to make and taste pretty good.
Ham and Pineapple are a classic and delicious pairing. Using Pineapple Chutney adds many depths of flavor to our Ham and Pineapple Chutney Jalapeño Poppers.
BBQ Shrimp Jalapeño Poppers is a very simple and easy Jalapeño Popper recipe to whip up – but one that will please anyone who loves shrimp.