Prepare Buffalo Blue Cheese Dip, according to recipe, if making homemade. Set aside.

Preheat oven to 350°F.

Cut the jalapeños into a boat cut. (Click the link above to see how to do a Boat Cut.)

Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.

Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 10 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)

Remove from oven and allow to cool slightly so you can handle them.

Add a generous amount of prepared Buffalo Blue Cheese Dip to each jalapeño.

Wrap each jalapeño with bacon.

Place jalapeños back on cookie sheet and place back in oven.

Cook, watching closely, until cream cheese is hot and bubbling, or bacon is done, if using, about 15 - 20 minutes. Check to make sure jalapeños and bacon are done to your liking. If not, place back in oven for more time.

Remove from oven when done and enjoy hot.