Southern Egg Salad Recipe
The measurements below are for 1 boiled egg. One boiled egg made into egg salad will fill 1 large jalapeño (2 halves cut in the boat cut) or 2 small jalapeños (4 halves cut in the boat cut). Simply adjust your measurements for the number of jalapeños you plan to make.
Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
- 1 Egg hard boiled and peeled
- 2 tablespoons Fire and Ice Pickle Chips Click HERE for recipe - Coming Soon or Sweet Pickle Chips of your choice (See Note 1 Below), chopped finely (alternately, use homemade or store bourght Sweet Pickle Relish)
- 2 tablespoons minced Onion
- 1/2 teaspoon Garlic Powder
- 2 slices Bacon fired crisp and crumbled
- Mayonnaise
- Salt and freshly ground Black Pepper to taste
Instructions
- Mash hard boiled egg on a plate.
- Place mashed egg in a small bowl.
- Add chopped pickles (or relish), minced onion, garlic powder and bacon crumbles.
- Add in enough mayonnaise to bind the ingredients together. Start with 2 tablespoons. Mix well. If needed, add more mayonnaise.
- Salt and pepper, to taste.
- Set aside.
Note 1 - A pickle "chip" is one slice of pickle. Like you would find on a fast-food hamburger. But make sure you use Sweet Pickles and not Dill.