Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
1/2cupCream Cheesesoftened to room temperature
1/4cupMayonnaiseGreek Yogurt or Sour Cream
1/4cupButtermilk
1/4cupfreshpickled or roasted Jalapeños
1cloveGarlic
1Green Onion
1tablespoonCilantro
2tablespoonsBaconcooked and crumbled
Salt and freshly ground Black Pepperto taste
Instructions
Place everything in a food processor and pulse to puree.
Pour into a sealed container and chill in the fridge for a few hours before using.
Serve over salad greens or as a dip.
In my version, I used mayo and fresh jalapeños. Kevin says the bacon is optional. Who is he kidding?Adapted from Jalapeño Popper Dressing by Kevin Lynch on ClosetCooking.com