Jalapeño Poppers Wrapped in Honey Butter Crescent Dinner Rolls Recipe
Just 3 ingredients is all it takes to make these wonderful, light and delicious Jalapeño Poppers Wrapped in Honey Butter Crescent Dinner Rolls. They are like buttery warm Dinner Rolls -- with a spicy, cheesy Bonus!
Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
- Jalapeño Peppers
- Salt and freshly ground Black Pepper to taste
- Garden Vegetable or other flavor Cream Cheese or Cream Cheese Spread
- Refrigerated Honey Butter Crescent Dinner Rolls 1 roll per Jalapeño half
Instructions
- Preheat oven to 375°F.
- Separate dough into triangles.
- Cut the jalapeños into a boat cut. (Click HERE to see how to do a Boat Cut.)
- Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.
- Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 5 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)
- Remove from oven and allow to cool slightly so you can handle them.
- Add cream cheese or cream cheese spread to each jalapeño.
- Place 1 filled jalapeño half on "bottom" or "base" side (the end that isn't "pointy") of each triangle.
- Roll up. Make sure to end with the "point" of the triangle on top for a nice look (See the picture above.
- Repeat with all jalapeños.
- Place wrapped jalapeños on a clean cookie sheet sprayed with non-stick cooking spray.
- Place back in oven.
- Bake 14 to 18 minutes or until crescents are deep golden brown.
- Remove from oven when done and enjoy hot.