Double Honey Jalapeño Poppers Recipe
Whole Foods Market's immensely popular Double Honey Wrap - as a Jalapeño Popper. Yeah, it's good!
Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
- Jalapeño Peppers
- Salt and freshly ground Black Pepper to taste
- Cream Cheese
- Spicy Honey Mustard store bought or homemade (See below for our recipe for The Best Honey Mustard You've Ever Tasted)
- Honey Maple Ham sliced and cut into strips to fit jalapeños
- Muenster Cheese sliced and cut into strips to fit jalapeños
- Tomatoes diced finely
Instructions
- Preheat oven to 350°F.
- Cut the jalapeños into a boat cut. (Click the link above to see how to do a Boat Cut.)
- Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.
- Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 10 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)
- Remove from oven and allow to cool slightly so you can handle them.
- Add cream cheese to each jalapeño to cover the bottom, leaving a concave "well" to place other ingredients. (Click the link above to see pictures of this step, if the instructions are unclear to you.) Set jalapeños aside.
- Slather insides with honey mustard.
- Place as many strips of honey maple ham in each jalapeño as you can fit.
- Place jalapeños back on cookie sheet and place back in oven.
- Cook, watching closely, until cream cheese is hot and bubbling, about 15 - 20 minutes.
- Remove from oven.
- Turn oven to broil and allow to preheat.
- Place 2 - 3 slices of Muenster cheese on top of each jalapeño.
- Place jalapeños back on cookie sheet and place back in the oven.
- Broil, watching closely, just until cheese is hot and melted.
- Remove from oven.
- Sprinkle generously with diced tomatoes. Salt and pepper, to taste.
- Serve.