Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion Recipe
Jalapeños with Cream Cheese wrapped in Bacon - That's the Jalapeño Popper most of us are familiar with. But the simple additions of a Barbecue Rub and Sriracha Seasoning along with stuffing including Ham and Onion raises Barbecue Sriracha Bacon-Wrapped Jalapeño Poppers from ordinary to extraordinary.
Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
- Jalapeño Peppers
- Salt and freshly ground Black Pepper to taste
- Cream Cheese
- Onion minced
- Ham diced into 1/4-inch pieces
- Barbecue Rub store bought or homemade
- Bacon to wrap
- Sriracha Seasoning (Find this in the Spice Aisle of your local Supermarket)
Instructions
- Preheat oven to 350°F.
- Jalapeños, cut into a boat cut (See Below for a link for How to Do a Boat Cut Jalapeño Popper)
- Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.
- Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 10 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)
- Remove from oven and allow to cool slightly so you can handle them.
- In a medium bowl, mix cream cheese with onion, to taste, and ham, to taste.
- Add in a bit of barbecue rub and mix well. Taste. Add more barbecue rub (onion and ham, too), to taste if necessary.
- Add a generous helping of cream cheese mixture to each jalapeño.
- Wrap each jalapeño with bacon.
- Sprinkle with sriracha seasoning, to taste.
- Place jalapeños back on cookie sheet and place back in oven.
- Cook, watching closely, until cream cheese is hot and bubbling, or bacon is done, about 15 - 20 minutes. Check to make sure jalapeños and bacon are done to your liking. If not, place back in oven for more time.
- Remove from oven when done and enjoy hot.