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Bacon Jam Pimento Cheese Stuffed Jalapeños Recipe
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Bacon Jam Pimento Cheese Jalapeño Poppers Recipe

In our Bacon Jam Pimento Cheese Jalapeño Poppers Recipe, two Southern Favorites, Bacon Jam and Pimento Cheese, join forces to make killer Jalapeño Poppers that everyone - even those not from the South - will Love.
Prep Time1 hour
Active Time30 minutes
Total Time1 hour 30 minutes
Course: Appetizer, Snack
Keyword: Bacon-Wrapped Jalapeño Poppers Recipe

Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)

  • Jalapeños
  • Pimento Cheese store-bought or Homemade (Recipe Link Below - Coming Soon)
  • Bacon Jam store-bought or Homemade (Recipe Link Below - Coming Soon)
  • Bacon

Instructions

  • Preheat oven to 350°F.
  • Cut the jalapeños into a boat cut. (Click the link above to see how to do a Boat Cut.)
  • Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.
  • Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 10 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)
  • Remove from oven and allow to cool slightly so you can handle them.
  • Slather a nice portion of pimento cheese into each jalapeño.
  • Top with a nice but maybe a bit smaller portion of bacon jam.
  • Wrap bacon around each jalapeño. Secure with a toothpick, if you like.
  • Place jalapeños back on cookie sheet and place back in oven.
  • Cook, watching closely, until cream cheese is hot and bubbling and bacon is done, about 25 - 30 minutes. Check to make sure jalapeños and bacon are done to your liking. If not, place back in oven for more time.
  • Remove from oven when done and enjoy hot.