Whole Foods Market’s immensely popular Double Honey Wrap – as a Jalapeño Popper. Yeah, Double Honey Jalapeño Poppers are really good!

Double Honey Jalapeño Poppers

Whole Foods Market sells several signature sandwiches and wraps in their prepared foods section – but this one is the best. And based on how often it is sold out when I visit, I would guess it is one of the most popular, too.

I took the ingredients (Listed on the label. Don’t you just love labeling laws?) and made a Jalapeño Popper out of them.

These are easy to make and wonderful for a nice light lunch. They will also be good at any party you take them to.

For a party, try this – crowd the poppers in an oven safe serving dish instead of a cookie sheet before Step 15 below. Continue with the broiling. Then, when they are ready to serve, scatter a whole blanket of the diced tomatoes across the top. Salt and pepper, to taste and sprinkle with chopped cilantro or other green leaf. Serve directly in the same dish for a beautiful presentation.

About the Recipes

One thing you will notice immediately is that most of our recipes do not have quantities listed for the ingredients. This is by design.

Jalapeños come in many different sizes and shapes (often depending upon the time of year). Their size, the cut you choose (see below) and your own personal tastes will determine how much cream cheese, bacon or other ingredients you put into each pepper. Use your tastes and be sure to experiment a bit.

You will also notice that most directions call for cooking the poppers in an oven. This is because that is the easiest and quickest way for most of us to cook and enjoy jalapeño poppers year round. But if you want to grill, smoke or cook your poppers any other way – Almost every recipe we have will work. We will let you know if it won’t.

How to Cut and Clean Jalapeños for Poppers (With Pictures)

Click the links below to how to make any style Jalapeño Popper cut.

Print Pin Recipe

Double Honey Jalapeño Poppers Recipe

Whole Foods Market's immensely popular Double Honey Wrap - as a Jalapeño Popper. Yeah, it's good!

Prep Time30

Active Time20

Course: Appetizer, Main Course

Keyword: Jalapeño Poppers Recipe

Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)

Jalapeño Peppers
Salt and freshly ground Black Pepper to taste
Cream Cheese
Spicy Honey Mustard store bought or homemade (See below for our recipe for The Best Honey Mustard You've Ever Tasted)
Honey Maple Ham sliced and cut into strips to fit jalapeños
Muenster Cheese sliced and cut into strips to fit jalapeños
Tomatoes diced finely

Instructions

Preheat oven to 350°F.
Cut the jalapeños into a boat cut. (Click the link above to see how to do a Boat Cut.)
Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.
Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 10 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)
Remove from oven and allow to cool slightly so you can handle them.
Add cream cheese to each jalapeño to cover the bottom, leaving a concave "well" to place other ingredients. (Click the link above to see pictures of this step, if the instructions are unclear to you.) Set jalapeños aside.
Slather insides with honey mustard.
Place as many strips of honey maple ham in each jalapeño as you can fit.
Place jalapeños back on cookie sheet and place back in oven.
Cook, watching closely, until cream cheese is hot and bubbling, about 15 - 20 minutes.
Remove from oven.
Turn oven to broil and allow to preheat.
Place 2 - 3 slices of Muenster cheese on top of each jalapeño.
Place jalapeños back on cookie sheet and place back in the oven.
Broil, watching closely, just until cheese is hot and melted.
Remove from oven.
Sprinkle generously with diced tomatoes. Salt and pepper, to taste.
Serve.

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The Whole Foods Cookbook

120 Delicious and Healthy Plant-Centered Recipes

Whole Foods Market has long been synonymous with high-quality and healthy ingredients.

Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values.

The Whole Foods Cookbook philosophy starts with the basic tenet that the most important dietary change you can make is to eat more fruits and vegetables. To help you navigate the nebulous world of healthy eating, the authors have written a clear and friendly introductory summary of the Whole Foods Diet’s principles, the essential 8 foods to eat, tips on setting up a stress-free kitchen, and more. You’ll also find specific guides on cooking beans and grains, building flavors, and impressive techniques like sautéing without oil and roasting to add layers of flavor. But most tantalizing are their 120 recipes covering breakfast, smoothies, entrees, pastas, pizzas, healthy desserts, and more.

The ultimate goal of The Whole Foods Cookbook is to change your habits around eating and preparing food. In the midst of our busy lives, the last thing most of us need is an overly complicated diet. Get the basics right, learn to cook a few meals you love, and eat plenty of them.