Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion Recipe
Jalapeños with Cream Cheese wrapped in Bacon – That’s your basic Jalapeño Poppers. The additions of Ham and Onion and especially BBQ Rub and Sriracha Seasoning to our Bacon-Wrapped BBQ Jalapeño Poppers raises the taste of these “basic” poppers to new levels everyone will love.
Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion
A BBQ-Style Jalapeño Poppers Recipe
Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion Recipe
To See ALL of Our BBQ-Style Jalapeño Poppers Recipes – Click HERE
To See ALL of Our Bacon-Wrapped Jalapeño Poppers Recipes – Click HERE
Try these Recipes with Your Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion
Click on any Name below for the Recipe
- Applebee’s Baby Back Ribs Secret Recipe
- Famous Dave’s Baked ‘Wilbur’ Beans Recipe
- McDonald’s McRib Secret Recipe
- Famous Daves Georgia Chopped Pork Recipe
- O’Charley’s Baby Back Ribs Recipe
- IHOP Ham, Swiss and Mushroom Loaded Hash Browns Recipe
- Sonny’s BBQ Smoked Deviled Eggs Recipe
- Rudy’s Country Store and Bar-B-Q Baby Back Ribs Recipe
- Dreamland Bar-B-Que Banana Pudding Recipe
IMPORTANT – About Our Recipes
Ingredients
The first thing you will notice immediately is that our recipe does not have quantities listed for the ingredients. This is by design.
Jalapeños come in many different sizes and shapes (often depending upon the time of year). Their size, the cut you choose (see below) and your own personal tastes will determine how much cream cheese, bacon or other ingredients you put into each pepper. Use your tastes and be sure to experiment a bit.
Cooking
You will also notice that directions call for cooking the poppers in an oven. This is because that is the easiest and quickest way for most of us to cook and enjoy Jalapeño poppers year round. But if you want to grill, smoke or cook your poppers any other way – Almost every recipe we have will work. We will let you know if it won’t.
How to Cut and Clean Jalapeños for Poppers (With Pictures)
Click the links below to how to make any style Jalapeño Popper cut.
- How and When to Do a Boat Cut Jalapeño Popper
- How and When to Do a Canoe Cut Jalapeño Popper
- How and When to Do a Cone Cut Jalapeño Popper
- How to Spread Cream Cheese in a Jalapeño for a Jalapeño Popper
Remember to wear disposable gloves when cutting and cleaning Jalapeño peppers – and don’t touch your face.
Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion Recipe
Jalapeños with Cream Cheese wrapped in Bacon - That's the Jalapeño Popper most of us are familiar with. But the simple additions of a Barbecue Rub and Sriracha Seasoning along with stuffing including Ham and Onion raises Barbecue Sriracha Bacon-Wrapped Jalapeño Poppers from ordinary to extraordinary.
Ingredients (See Box Above, "IMPORTANT - About Our Recipes" for Information about Quantities)
- Jalapeño Peppers
- Salt and freshly ground Black Pepper to taste
- Cream Cheese
- Onion minced
- Ham diced into 1/4-inch pieces
- Barbecue Rub store bought or homemade
- Bacon to wrap
- Sriracha Seasoning (Find this in the Spice Aisle of your local Supermarket)
Instructions
- Preheat oven to 350°F.
- Jalapeños, cut into a boat cut (See Below for a link for How to Do a Boat Cut Jalapeño Popper)
- Sprinkle insides of cut jalapeños lightly with salt and pepper, to taste.
- Place the jalapeños on a cookie sheet. Place sheet in preheated oven. Cook for about 10 minutes. (Skip this step if you prefer your finished jalapeños to be more raw and crunchy.)
- Remove from oven and allow to cool slightly so you can handle them.
- In a medium bowl, mix cream cheese with onion, to taste, and ham, to taste.
- Add in a bit of barbecue rub and mix well. Taste. Add more barbecue rub (onion and ham, too), to taste if necessary.
- Add a generous helping of cream cheese mixture to each jalapeño.
- Wrap each jalapeño with bacon.
- Sprinkle with sriracha seasoning, to taste.
- Place jalapeños back on cookie sheet and place back in oven.
- Cook, watching closely, until cream cheese is hot and bubbling, or bacon is done, about 15 - 20 minutes. Check to make sure jalapeños and bacon are done to your liking. If not, place back in oven for more time.
- Remove from oven when done and enjoy hot.
Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion
To See ALL of Our BBQ-Style Jalapeño Poppers Recipes - Click HERE To See ALL of Our Bacon-Wrapped Jalapeño Poppers Recipes - Click HERE
Pre-Seasoned Jalapeño Popper Pan
No more ruined Poppers!
Jalapeño Poppers are delicious. And they are pretty easy to make. But cooking them in the oven or on the grill can sometimes be a challenge. As they cook, they tend to move and roll onto their sides, spilling out the cheese and other goodness you have stuffed inside.
Never again!
Now you can quickly and easily cook beautiful Jalapeño Popper Appetizers with this innovatively-designed Jalapeño Popper Pan. The eight large wells hold your Jalapeño Poppers tight and upright for perfect cooking with no spilled cheese.
Easily and perfectly cook up to eight filled Jalapeno Poppers at once in the oven or on the grill or stovetop. Even over an open camp fire.
Preseasoned and ready-to-use out of the box, this pan also has a rust-proof lacquer coating for super-easy clean up.
Recipes and instructions included.
Click HERE Now to get your own Pre-Seasoned Jalapeno Popper Pan
Bacon Nation
Bacon is one of those flavor-packed, umami-rich, secret-weapon ingredients. It has the power to elevate just about any dish, from soups to soufflés, braises to bread pudding.
Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu:
Starters — Spiced Nuts with Bacon, Bacon and Butternut Squash Galette, Bacon, Pear, and Humboldt Fog Cheese Salad.
Main Courses featuring Meats — Brawny Bacon Beef Bourguignon, Saltimbacon
Poultry — Paella with Chicken and Bacon,
Fish — Flaky Cod Fillets with Bacon and Wine-Braised Fennel
Pasta — including an update of the classic Roman dish Bucatini all’Amatriciana.
Even Desserts — Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee.
Or, as Homer Simpson would say, Mmmm, Bacon.
Click HERE Now to Get Bacon Nation
Here are a Few More Bacon Recipes From Across Our Family of Websites You Will Love
These Recipes are from Our Secret Copycat Restaurant Recipes Mega-Site and Your Favorite Restaurants
Click on any Name below for the Recipe
- Bennigan’s Hot Bacon Dressing Recipe
- McDonalds Bacon McDouble Recipe
- O’Charley’s Prime Rib Pasta Recipe
- Olive Garden’s Spaghetti Carbonara Restaurant Recipe
- Sonny’s BBQ Smoked Deviled Eggs Recipe
- Texas de Brazil Chicken Wrapped in Bacon Recipe
- Claim Jumper Loaded Potato Skins Recipe
- Olive Garden Zuppa Toscana Soup Recipe
- IHOP Jack, Cheddar and Bacon Loaded Hash Browns Recipe
- Denny’s Bacon Maple Sundae Recipe
Photo of Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photos are “representative” of the recipe and may or may not look exactly like your finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe for Bacon-Wrapped BBQ Jalapeño Poppers with Ham and Onion was created by Mark Hester for Jalapeño Popper Recipes. Additional Information Courtesy of Wikipedia and is used by permission.
