Jalapeño Poppers with Cherry BBQ London Broil and Blue Cheese Recipe
These experimental Jalapeño Poppers with Cherry BBQ London Broil and Blue Cheese are super-delicious with just the right combination of sweet, savory and heat.
Deep Fried Jalapeño Popper Bites Recipe
Deep Fried Jalapeño Popper Bites is a genius new way make Deep Fried Jalapeño Poppers that turns them into easy-to-eat single bites that your guests will be popping all night long.
Jalapeño Poppers with Fried Catfish, Swiss, Sautéed Onions and Tartar Sauce Recipe
Jalapeño Poppers with Fried Catfish, Swiss, Sautéed Onions and Tartar Sauce started out as an experiment with some leftover fried catfish. But, once I got the recipe the way I wanted, it is so tasty that it quickly became a dinner staple at my house.
Jalapeño Poppers with Buffalo Blue Cheese Dip Recipe
If you love Buffalo Wings dipped in Blue Cheese Dressing, you will love these Jalapeño Poppers with Buffalo Blue Cheese Dip.
Beef Barbacoa, Tater Tots and Cheddar Cheese Jalapeño Poppers Recipe
Chefs know what is good to eat – even when they are just snacking. This ridiculously delicious “Mexican Poutine” recipe for Beef Barbacoa, Tater Tots and Cheddar Cheese Jalapeño Poppers Recipe was inspired by the favorite lunchtime snack of one of our chefs.
Chorizo and Medjool Dates-Stuffed Jalapeño Poppers Recipe
Chorizo and Medjool Dates-Stuffed Jalapeño Poppers are the first poppers I have ever created – or even tried! – that I felt would be right at home on the menu of almost any fine dining restaurant.
Ham and Pineapple Chutney Jalapeño Poppers Recipe
Ham and Pineapple are a classic and delicious pairing. Using Pineapple Chutney adds many depths of flavor to our Ham and Pineapple Chutney Jalapeño Poppers.
Jalapeño Poppers with Pastrami, Apple Butter and Grilled Onions Recipe
Jalapeño Poppers with Pastrami, Apple Butter and Grilled Onions Recipe is a sweeter take on a classic Pastrami Sandwich that is, quite frankly, darn good.
Jalapeño Poppers with Benedictine Spread Recipe
Benedictine Spread is a local Kentucky Springtime Favorite, served on sandwiches at almost every Kentucky Derby Party. It is delicious in our Jalapeño Poppers with Benedictine Spread Recipe.