Chorizo and Medjool Dates-Stuffed Jalapeño Poppers are the first poppers I have ever created – or even tried! – that I felt would be right at home on the menu of almost any fine dining restaurant.
Benedictine Spread is a local Kentucky Springtime Favorite, served on sandwiches at almost every Kentucky Derby Party. It is delicious in our Jalapeño Poppers with Benedictine Spread Recipe.
Beer Cheese is a traditional Southern dip created in Winchester, Kentucky. It’s spicy strong taste of cheese and malt makes it perfect for Jalapeño Poppers with Kentucky Beer Cheese.
Have you ever seen a bacon wrapped shrimp in a shrimp cocktail? Me neither. But I did it.Oh…And put it all into a Jalapeño, of course.
Lately I have been adding miso to almost everything I cook to see if it enhances the flavor. It does quite often. But only a few recipes are special enough to share. This Jalapeño Poppers with Italian Meatballs and Miso Recipe is one of them.
Swap jalapeños for the bread and you have delicious Tuna Melt Jalapeño Poppers.
These Bacon Wrapped Jalapeño Poppers with Goat Cheese and Fire Roasted Tomatoes are super-easy to make. They have only 5 easy ingredients – but those 5 ingredients work perfectly together.
Just 3 ingredients is all it takes to make these wonderful, light and delicious Jalapeño Poppers Wrapped in Honey Butter Crescent Dinner Rolls. They are like buttery warm Dinner Rolls — with a spicy, cheesy Bonus!
When you order Jalapeño Poppers at your favorite restaurant or bar, these are what you expect – and 9 times out of 10, what you get. That’s good – because they are delicious. Better still – they are easy to make at home.
BBQ Shrimp Jalapeño Poppers is a very simple and easy Jalapeño Popper recipe to whip up – but one that will please anyone who loves shrimp.