Made with artichokes, cheese, jalapeños and cream, this is a great dip for fries, tater tots and chips and delicious a sauce on tacos, seafood and meat.
Artichoke-Jalapeño Pepper Dip Recipe
Ingredients
1 14-ounce can Artichoke Hearts, drained and chopped
1 cup grated Parmesan Cheese
2 – 4 fresh Jalapeños, seeded and chopped fine, 1/2 – 1 cup Picked Jalapeños, chopped fine
1 teaspoon Chili Flakes
1 3/4 cup Heavy Cream
2 cups grated Cheese (Parmesan, Cheddar, Provolone, or Mozzarella), of choice
Directions
In a small mixing bowl, combine artichokes, cheese, peppers, chili flakes (optional), cheese (optional) and mayonnaise.
Transfer mixture to an 8-inch round baking dish.
Bake, uncovered, in a 350° F oven for 20 minutes.
Serve warm with corn, potato, or tortilla chips, or other side dishes. Reserve the vegetable-based dip in the refrigerator but cover this with the plastic wrap to keep cold.
Related Recipes:
Spotlight Recipe
Sloppy Joe with Fresh Jalapeños
Everyone in your family will love these homemade Sloppy Joes.
Link
More Related Recipes:
Click on any Name below for the Recipe
- Recipe
- Recipe
- Recipe
- …More Delicious Recipes Coming Soon
Here are a Few More Recipes You Will Love:
Click on any Name below for the Recipe
- Recipe
- Recipe
- Recipe
- …More Delicious Recipes Coming Soon
Recipe is adapted from YYYY.
Recipe is from xxxx and is used legally.
Recipe Courtesy of yyyy and is used by permission.
Recipe is original.
Additional Information Courtesy of Wikipedia and is used by permission.
Photo by yyyy and is used by permission.