How and When to Do a Cone Cut Jalapeño Popper

The Cone Cut is a specialty cut. You need to proper equipment to clean and cook peppers cut like this. But it is worth the small investment if you love Jalapeño Poppers.

 

You will only want to do a cone cut if you have a Jalapeño Cooker. These cookers XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

How to Do the Cone Cut for Your Jalapeño Poppers

1. Cut the stem end off of the jalapeño about 1/2-inch from the top.
2. Using the knife, a spoon (I like to use a teaspoon, since the bowl is thinner) or the specialty dig and scrape the ribs and seeds out from the inside of the jalapeño.
3. Set aside and repeat with all of the jalapeño peppers you are preparing.

When to Use the Cone Cut for Your Jalapeño Poppers

• Only do the Cone cut if you have a Jalapeño Cooker.